Yields a 9x13 pie 1 big pack of OREO (separate them and only use the cracker)
1/2 cup of butter
8 ounce cream cheese
1 cup powdered sugar
1 heavy cream
Crushed all of the OREO and split them in half. For the pie crust, melt then butter and mix in the OREO. Use you hand, press down the OREO mix onto a non-stick pan and put it in the fridge. Start mixing the cream cheese and powdered sugar until it is soft and fluffy. Whip the heavy cream and add them into the mix. Pour in the rest of the OREO and mix. Pour the pie in the pan and sprinkle some of the left over OREO for decoration. Put the pie in the fridge for around an hour or two and the pie is ready!
Enjoy and happy birthday once again.