Nothing beats homemade soymilk

Everyone buys soy milk at supermarket but the hard work you put in when you make your own changes the flavor of the ultimate product.
So here you go, homemade soy milk. Silky and delicious.

It's a two day process. First sock the soy beans overnight so they grow in size.

The next day pour the soy bean into the blender. 1:1 ratio. Start the blender until smooth. Strain the pulp and milk with a cloth bag. You can find these at asian supermarkets. People usually use them for making fish soup.


Use all of the strength you got to squeeze all the juice out of the bag. Then put the remaining pulp back into the blender. This time adding half the water. 1:.5 ratio. You don't want to put too much water because it will dilute the final product. Repeat the squeezing part.

Now all the liquid is in a pot, turn on the stove and give it a boil. THIS WILL SPILL so watch the fire. Let it cool and there you go. Homemade soy milk. You can make a batch and put them in small jars ready for your morning commute.